Chef inspiration
Antipasto di Salumi alla Mantovana — Cantaloupe e Capocollo
Mantovan Salumi: Melon & Capocollo makes coppa di testa its starting point, bringing soft texture and full, savory pork richness.
The story
About the dish
The Davanti description for Antipasto di Salumi alla Mantovana — Cantaloupe e Capocollo highlights coppa di testa, cantaloupe, capocollo, and onions; flavor brings soft texture and full, savory pork richness beside gentle natural sweetness, then turns toward salt-cured depth and rounded savor.
Pairing fruit with cured meat is a familiar Italian expression of contrast: sweetness softens salt, and the salumi in turn makes the fruit taste even more vivid.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.