Chef inspiration
Pizza con Mortadella, Squacquerone, e Tartufo Nero Invernale
Squacquerone, mortadella, and black truffle shape this special, with soft, fresh dairy richness, salt-cured depth, and rounded savor.
The story
About the dish
The central flavors in Pizza con Mortadella, Squacquerone, e Tartufo Nero Invernale come from squacquerone, mortadella, and black truffle. Taste it for soft, fresh dairy richness from squacquerone, salt-cured depth and rounded savor from mortadella, and a woodland perfume and earthy depth from black truffle.
It also belongs to pizza’s living social craft: UNESCO describes Neapolitan pizzaiuolo knowledge as something passed through gesture, observation and work at the oven. In this pie, squacquerone gives it its own immediate flavor signature.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.