Chef inspiration
Bertu’ di San Lorenzo
Built around cotechino, rosemary, and butter, this special balances salt-cured depth and rounded savor with a fragrant herbal lift.
The story
About the dish
At the heart of Bertu’ di San Lorenzo are cotechino, rosemary, and butter. The profile moves from salt-cured depth and rounded savor in cotechino, through a fragrant herbal lift in rosemary, to a clear, distinctive flavor of its own in butter.
In the dish, preservation becomes flavor as Italian cured meats or cheeses translate regional craft into distinctive aromas and textures.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.