Chef inspiration
Bertu’ di San Lorenzo
The featured plate introduces cotechino first, bringing salt-cured depth and rounded savor.
The story
About the dish
Davanti documents Bertu’ di San Lorenzo as a meeting of cotechino, rosemary, and butter; flavor brings salt-cured depth and rounded savor beside fragrant herbal lift, completed by round, mellow richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.