Chef inspiration
Casarecce al Ragù Bianco di Coniglio
In the featured preparation, the first cue comes from rosemary; the emphasis is fragrant herbal lift.
The story
About the dish
Davanti introduces the featured preparation through rosemary and rabbit; diners meet fragrant herbal lift before full-bodied savory richness.
Casarecce al Ragù Bianco di Coniglio follows Italy’s practical pasta vocabulary, in which a name can signal shape, place, filling, or the defining sauce before the plate arrives.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.