Chef inspiration
Costoletta di Vitello ai Funghi
The profile of the archive feature begins with prosciutto, expressed as salt-cured depth and rounded savor.
The story
About the dish
In its own announcement, Davanti identifies Costoletta di Vitello ai Funghi through prosciutto, asiago, veal, and mushrooms; the profile spans salt-cured depth and rounded savor and a savory, gently tangy cheese note, ending on full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.