Chef inspiration
Tiella di Gaeta con Polpo, Olive, Pomodorini e Peperoncino
This special balances octopus, potatoes, grape tomatoes, olives, and chili pepper, bringing sweet brininess, maritime savor, and gentle natural sweetness.
The story
About the dish
Octopus, potatoes, grape tomatoes, and olives form the flavor foundation of Tiella di Gaeta con Polpo, Olive, Pomodorini e Peperoncino. The documented 48-hour leavening develops the dough’s aroma and structure in the dish. It lets octopus bring sweet brininess and maritime savor; potatoes bring gentle natural sweetness; grape tomatoes bring bright fruit and lively acidity.
It belongs to Gaeta’s meeting of maritime and farming traditions. Italia.it describes the local tiella as a focaccia-like specialty filled with octopus, vegetables or other savory ingredients—a practical pastry that brings sea and land together in one slice.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.