Chef inspiration
Cjalsons della Carnia
The opening cue in this culinary feature comes from smoked ricotta, giving the dish smoke-kissed dairy savor and a firm, gently tangy finish.
The story
About the dish
Davanti frames this culinary feature around smoked ricotta, potatoes, raisins, and butter; plate movement sets smoke-kissed dairy savor and a firm, gently tangy finish beside gentle natural sweetness.
Cjalsons della Carnia carries a Friulian reference toward a borderland table where Italian, Habsburg, Slavic, Alpine and Adriatic traditions have met for centuries.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.