Chef inspiration
Cjalsons della Carnia
Smoked ricotta, potatoes, raisins, butter, and sage shape this special, with soft, fresh dairy richness and gentle natural sweetness.
The story
About the dish
At the heart of Cjalsons della Carnia are smoked ricotta, potatoes, raisins, and butter. In the dish, smoked ricotta supplies soft, fresh dairy richness, while potatoes add gentle natural sweetness and raisins add gentle natural sweetness.
The Friulian reference in the dish points to a borderland table where Italian, Habsburg, Slavic, Alpine and Adriatic traditions have met for centuries. In the dish, smoked ricotta contributes soft, fresh dairy richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.