Chef inspiration
Cannelloni alla Toscana
The seasonal preparation uses marinara sauce as its first cue, marked by bright fruit and lively acidity.
The story
About the dish
For the seasonal preparation, Davanti describes the restaurant’s special through marinara sauce, Parmigiano, prosciutto, and béchamel; contrast places bright fruit and lively acidity beside nutty salinity and concentrated dairy savor, followed finally by salt-cured depth and rounded savor.
Cannelloni alla Toscana uses its regional name to evoke cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.