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Chef inspiration

Cannelloni (manicotti) alla Sorrentina

This kitchen feature makes marinara sauce its starting point, marked by bright fruit and lively acidity.

Archive view of Cannelloni (manicotti) alla Sorrentina plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

The Davanti description for Cannelloni (manicotti) alla Sorrentina highlights marinara sauce, béchamel, ricotta, and beef; contrast places bright fruit and lively acidity beside round, mellow richness, then turns toward soft, fresh dairy richness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.