Chef inspiration
Cannelloni (manicotti) alla Sorrentina
This special pairs marinara sauce, béchamel, ricotta, beef, and pork; together they bring a clear, distinctive flavor of its own and soft, fresh dairy richness.
The story
About the dish
Cannelloni (manicotti) alla Sorrentina is anchored by marinara sauce, béchamel, ricotta, and beef. Gratinating it adds a browned, savory surface over the softer filling beneath. Taste it for a clear, distinctive flavor of its own from marinara sauce, a clear, distinctive flavor of its own from béchamel, and soft, fresh dairy richness from ricotta.
The cured meat or cheese in the dish is more than seasoning: across Italy, these foods preserve local knowledge about animals, landscape, climate and time.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.