Chef inspiration
Cannelloni alla Bolognese
The profile of the archive feature begins with marinara sauce, marked by bright fruit and lively acidity.
The story
About the dish
In its own announcement, Davanti identifies the archive feature through marinara sauce, Parmigiano, mortadella, and prosciutto; contrast places bright fruit and lively acidity beside nutty salinity and concentrated dairy savor, ending on silky texture and mellow, aromatic pork richness.
The regional wording of Cannelloni alla Bolognese opens onto Italy’s Food Valley, where filled pasta, long-cooked sauces, cured meats and aged cheeses carry strong local identities.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.