Chef inspiration
Carpaccio di Vitello con Carciofi, Olive, Mandorle e Ricotta Stagionata
In this special, almonds, ricotta, olives, veal, and artichokes create toasty aroma, nutty depth, and soft, fresh dairy richness.
The story
About the dish
At the heart of Carpaccio di Vitello con Carciofi, Olive, Mandorle e Ricotta Stagionata are almonds, ricotta, olives, and veal. In the dish, almonds set toasty aroma and nutty depth against soft, fresh dairy richness from ricotta and a clear, distinctive flavor of its own from olives.
The cured meat or cheese in the dish is more than seasoning: across Italy, these foods preserve local knowledge about animals, landscape, climate and time.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.