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Carpaccio di Vitello con Carciofi, Olive, Mandorle e Ricotta Stagionata

Explore Artichoke & Ricotta Veal Carpaccio through almonds; the emphasis is toasty aroma and nutty depth.

Archive view of Carpaccio di Vitello con Carciofi, Olive, Mandorle e Ricotta Stagionata plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti presents Carpaccio di Vitello con Carciofi, Olive, Mandorle e Ricotta Stagionata around almonds, ricotta, olives, and veal; diners meet toasty aroma and nutty depth before soft, fresh dairy richness; the final note is briny, gently bitter depth.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.