Chef inspiration
Carpaccio di Manzo con Ricotta al Tartufo e Olio di Nocciole
Truffle Ricotta Beef Carpaccio presents hazelnut oil as the leading note, marked by toasty aroma and nutty depth.
The story
About the dish
Davanti’s record of Carpaccio di Manzo con Ricotta al Tartufo e Olio di Nocciole puts the focus on hazelnut oil, arugula, ricotta, and beef; contrast places toasty aroma and nutty depth beside a fresh green edge and pleasant bitterness; final emphasis falls on soft, fresh dairy richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.