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Chef inspiration

Casarecce ai 4 Formaggi

Discover this plate, led by squacquerone; the emphasis is soft, fresh dairy richness.

Archive view of Casarecce ai 4 Formaggi plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

For this plate, Davanti records squacquerone, gorgonzola, mozzarella, and taleggio; diners meet soft, fresh dairy richness before a savory, gently tangy cheese note.

Casarecce ai 4 Formaggi follows Italy’s practical pasta vocabulary, in which a name can signal shape, place, filling, or the defining sauce before the plate arrives.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.