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Chef inspiration

Fettuccine Verdi ai Funghi, Taleggio e Speck

Discover Mushroom, Taleggio & Speck Fettuccine, led by prosciutto, and the result carries salt-cured depth and rounded savor.

Archive view of Fettuccine Verdi ai Funghi, Taleggio e Speck plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

For Fettuccine Verdi ai Funghi, Taleggio e Speck, Davanti records prosciutto, mushrooms, taleggio, and speck; first comes salt-cured depth and rounded savor, followed by woodsy, deeply savory character, followed in turn by a savory, gently tangy cheese note.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.