Chef inspiration
Fettuccine Verdi ai Funghi, Taleggio e Speck
This special pairs prosciutto, mushrooms, taleggio, and speck; together they bring salt-cured depth, rounded savor, and a woodsy, deeply savory note.
The story
About the dish
Fettuccine Verdi ai Funghi, Taleggio e Speck draws its character from prosciutto, mushrooms, taleggio, and speck. In the dish, prosciutto sets salt-cured depth and rounded savor against a woodsy, deeply savory note from mushrooms and a savory, gently tangy cheese note from taleggio.
It shows how Italian pasta names work as compact culinary directions, signaling shape, place, filling or the sauce a pasta is meant to carry.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.