Chef inspiration
Fettuccine con Gorgonzola e Pesto di Noci
In this special, gorgonzola and walnuts create a savory, gently tangy cheese note, toasty aroma, and nutty depth.
The story
About the dish
The central flavors in Fettuccine con Gorgonzola e Pesto di Noci come from gorgonzola and walnuts. The profile moves from a savory, gently tangy cheese note in gorgonzola to toasty aroma and nutty depth in walnuts.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.