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Chef inspiration

Fettuccine con Gorgonzola e Pesto di Noci

Fettuccine: Gorgonzola & Walnuts presents gorgonzola as the leading note, expressed as a savory, gently tangy cheese note.

Archive view of Fettuccine con Gorgonzola e Pesto di Noci plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s record of Fettuccine con Gorgonzola e Pesto di Noci puts the focus on gorgonzola and walnuts; the profile spans a savory, gently tangy cheese note and toasty aroma and nutty depth.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.