Chef inspiration
Fettuccine Verdi ai Funghi, Taleggio e Prosciutto
This special balances prosciutto, mushrooms, and taleggio, bringing salt-cured depth, rounded savor, and a woodsy, deeply savory note.
The story
About the dish
Prosciutto, mushrooms, and taleggio form the flavor foundation of Fettuccine Verdi ai Funghi, Taleggio e Prosciutto. Taste it for salt-cured depth and rounded savor from prosciutto, a woodsy, deeply savory note from mushrooms, and a savory, gently tangy cheese note from taleggio.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.