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Chef inspiration

Fettuccine Verdi ai Funghi, Taleggio e Prosciutto

Explore Mushroom, Taleggio & Ham Fettuccine through prosciutto, and the result carries salt-cured depth and rounded savor.

Archive view of Fettuccine Verdi ai Funghi, Taleggio e Prosciutto plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti presents Fettuccine Verdi ai Funghi, Taleggio e Prosciutto around prosciutto, mushrooms, and taleggio; first comes salt-cured depth and rounded savor, followed by woodsy, deeply savory character; the final note is a savory, gently tangy cheese note.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.