Chef inspiration
Casarecce al Sugo di Costine alla Napoletana
Casarecce with Neapolitan Rib Ragù gives pork ribs a central role; the emphasis is full-bodied savory richness.
The story
About the dish
Davanti’s account of this menu special centers on pork ribs, red wine, tomatoes, and onions; diners meet full-bodied savory richness before fruit-toned acidity and aromatic lift; the last impression is bright fruit and lively acidity.
Casarecce al Sugo di Costine alla Napoletana uses a Campanian regional reference to evoke a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.