Chef inspiration
Casarecce al Sugo di Costine alla Napoletana
This special balances pork ribs, red wine, tomatoes, and onions, bringing full-bodied savory richness, fruit-toned acidity, and aromatic lift.
The story
About the dish
Pork ribs, red wine, tomatoes, and onions form the flavor foundation of Casarecce al Sugo di Costine alla Napoletana. Slow cooking gives it time to soften, concentrate, and gather savory depth. The profile moves from full-bodied savory richness in pork ribs, through fruit-toned acidity and aromatic lift in red wine, to bright fruit and lively acidity in tomatoes.
It carries a Campanian cue toward a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. In the dish, pork ribs contribute full-bodied savory richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.