Chef inspiration
Paccheri al Sugo di Costine (tracchiolelle) alla Napoletana
In Paccheri with Tracchiolelle Ragù, pork ribs takes the lead, which contributes full-bodied savory richness.
The story
About the dish
The Davanti archive describes Paccheri al Sugo di Costine (tracchiolelle) alla Napoletana with pork ribs, red wine, tomatoes, and onions; initially, flavor is full-bodied savory richness; next is fruit-toned acidity and aromatic lift, with bright fruit and lively acidity rounding out the sequence.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.