Chef inspiration
Casarecce al Sugo di Costine (tracchiolelle) alla Napoletana
The profile of Casarecce with Tracchiolelle Ragù begins with pork ribs; the emphasis is full-bodied savory richness.
The story
About the dish
In its own announcement, Davanti identifies the archive feature through pork ribs, red wine, tomatoes, and onions; diners meet full-bodied savory richness before fruit-toned acidity and aromatic lift, ending on bright fruit and lively acidity.
The regional wording of Casarecce al Sugo di Costine (tracchiolelle) alla Napoletana opens onto a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.