Chef inspiration
Casarecce al Sugo di Costine (tracchiolelle) alla Napoletana
This special pairs pork ribs, red wine, tomatoes, and onions; together they bring full-bodied savory richness, fruit-toned acidity, and aromatic lift.
The story
About the dish
The central flavors in Casarecce al Sugo di Costine (tracchiolelle) alla Napoletana come from pork ribs, red wine, tomatoes, and onions. Slow cooking gives it time to soften, concentrate, and gather savory depth. Taste it for full-bodied savory richness from pork ribs, fruit-toned acidity and aromatic lift from red wine, and bright fruit and lively acidity from tomatoes.
It opens a window onto a food landscape stretching from the Bay of Naples to fertile inland hills, rich in pasta, vegetables, seafood and dairy. In the dish, pork ribs contribute full-bodied savory richness, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.