Chef inspiration
Rigatoni al Sugo di Costine (tracchiolelle) alla Napoletana
In Rigatoni with Tracchiolelle Ragù, the first cue comes from the documented centerpiece; on the palate, that means a focused savory character.
The story
About the dish
Davanti introduces Rigatoni al Sugo di Costine (tracchiolelle) alla Napoletana through the documented dish identity; the flavor cue comes through as undefined.
In this dish, the rib sauce brings hearty, savory depth to the pasta. It is the kind of combination that rewards an unhurried simmer and captures Campania’s affection for food meant to be shared.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.