Chef inspiration
Casarecce al Sugo di Fagiano
White wine and pheasant shape this special, with fruit-toned acidity, aromatic lift, and full-bodied savory richness.
The story
About the dish
Casarecce al Sugo di Fagiano is anchored by white wine and pheasant. Slow cooking gives it time to soften, concentrate, and gather savory depth. Taste it for fruit-toned acidity and aromatic lift from white wine and full-bodied savory richness from pheasant.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.