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Chef inspiration

Casarecce al Sugo di Fagiano

This Italian dish brings white wine forward; the emphasis is fruit-toned acidity and aromatic lift.

Archive view of Casarecce al Sugo di Fagiano plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s published notes for Casarecce al Sugo di Fagiano point to white wine and pheasant; diners meet fruit-toned acidity and aromatic lift before full-bodied savory richness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.