Chef inspiration
Fettuccine al Sugo di Anatra
This regional dish takes its main thread from white wine, expressed as fruit-toned acidity and aromatic lift.
The story
About the dish
The Davanti announcement behind Fettuccine al Sugo di Anatra names white wine and duck; the profile spans fruit-toned acidity and aromatic lift and full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.