Chef inspiration
Fettuccine al Sugo di Anatra
White wine and duck shape this special, with fruit-toned acidity, aromatic lift, and full-bodied savory richness.
The story
About the dish
White wine and duck form the flavor foundation of Fettuccine al Sugo di Anatra. In the dish, white wine supplies fruit-toned acidity and aromatic lift, while duck adds full-bodied savory richness.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.