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Casarecce con Salmì di Cervo alla Valtellinese
Built around red wine and venison, this special balances fruit-toned acidity and aromatic lift with full-bodied savory richness.
The story
About the dish
Casarecce con Salmì di Cervo alla Valtellinese draws its character from red wine and venison. In the dish, red wine supplies fruit-toned acidity and aromatic lift, while venison adds full-bodied savory richness.
Read through its regional name, it belongs to northern traditions of rice, polenta, butter, cheeses and braised meats that vary markedly from province to province. The red wine brings fruit-toned acidity and aromatic lift to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.