Chef inspiration
Casoncelli di Barbariga
Built around parsley, butter, garlic, and sage, this special balances a fragrant herbal lift with a clear, distinctive flavor of its own.
The story
About the dish
Casoncelli di Barbariga draws its character from parsley, butter, garlic, and sage. In the dish, parsley supplies a fragrant herbal lift, while butter adds a clear, distinctive flavor of its own and garlic adds aromatic warmth and a measured spark.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.