Chef inspiration
Ravioli di Stocco alla Calabrese
This regional dish takes its main thread from grape tomatoes, for a result defined by bright fruit and lively acidity.
The story
About the dish
The Davanti announcement behind Ravioli di Stocco alla Calabrese names grape tomatoes, marinara sauce, pecorino, and parsley; character begins with bright fruit and lively acidity; its counterpoint is a savory, gently tangy cheese note.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.