Chef inspiration
Ravioli di Stocco alla Calabrese
This special pairs grape tomatoes, marinara sauce, pecorino, parsley, and spinach; together they bring bright fruit, lively acidity, and a clear, distinctive flavor of its own.
The story
About the dish
The central flavors in Ravioli di Stocco alla Calabrese come from grape tomatoes, marinara sauce, pecorino, and parsley. It lets grape tomatoes bring bright fruit and lively acidity; marinara sauce bring a clear, distinctive flavor of its own; pecorino bring a savory, gently tangy cheese note.
Read through its regional name, it belongs to southern traditions shaped by preserved foods, aromatic herbs and the warmth of peperoncino. Against that background, grape tomatoes become especially expressive in the dish through bright fruit and lively acidity.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.