Chef inspiration
Filetto di Branzino ai Porcini Freschi e Ravioli di Funghi
Built around sea bass, parsley, garlic, and mushrooms, this special balances clean, delicate seafood savor with a fragrant herbal lift.
The story
About the dish
Filetto di Branzino ai Porcini Freschi e Ravioli di Funghi is anchored by sea bass, parsley, garlic, and mushrooms. In the dish, sea bass sets clean, delicate seafood savor against a fragrant herbal lift from parsley and aromatic warmth and a measured spark from garlic.
It continues an Italian habit of telling diners about a pasta before it arrives, putting the format or defining flavor directly in the name.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.