Chef inspiration
Casoncelli Ripieni di Quaglia in Salsa di Funghi
This special pairs quail and mushrooms; together they bring a clear, distinctive flavor of its own and a woodsy, deeply savory note.
The story
About the dish
Quail and mushrooms form the flavor foundation of Casoncelli Ripieni di Quaglia in Salsa di Funghi. It lets quail bring a clear, distinctive flavor of its own; mushrooms bring a woodsy, deeply savory note.
The name itself is part of Italy’s practical pasta vocabulary: a few words can identify format, geography and the plate’s central flavor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.