Chef inspiration
Ravioli del Casentino
This special pairs mushrooms, pancetta, potatoes, rosemary, and tomatoes; together they bring a woodsy, deeply savory note, salt-cured depth, and rounded savor.
The story
About the dish
The central flavors in Ravioli del Casentino come from mushrooms, pancetta, potatoes, and rosemary. In the dish, mushrooms set a woodsy, deeply savory note against salt-cured depth and rounded savor from pancetta and gentle natural sweetness from potatoes.
The name itself is part of Italy’s practical pasta vocabulary: a few words can identify format, geography and the plate’s central flavor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.