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Ravioli del Casentino

The opening cue in this culinary feature comes from mushrooms, for a result defined by woodsy, deeply savory character.

Archive view of Ravioli del Casentino plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti frames Ravioli del Casentino around mushrooms, pancetta, potatoes, and rosemary; character begins with woodsy, deeply savory character; its counterpoint is salt-cured depth and rounded savor; a third note comes through as gentle natural sweetness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.