Chef inspiration
Conchiglie con Salsiccia di Agnello alla Calabrese
Pecorino, ricotta, sausage, and lamb shape this special, with a savory, gently tangy cheese note and soft, fresh dairy richness.
The story
About the dish
Pecorino, ricotta, sausage, and lamb form the flavor foundation of Conchiglie con Salsiccia di Agnello alla Calabrese. In the dish, pecorino sets a savory, gently tangy cheese note against soft, fresh dairy richness from ricotta and full-bodied savory richness from sausage.
The Calabrian reference in the dish points to southern traditions shaped by preserved foods, aromatic herbs and the warmth of peperoncino. In the dish, pecorino contributes a savory, gently tangy cheese note, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.