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Chef inspiration

Casunziei Ampezzani

Built around potatoes, butter, pork, and sage, this special balances gentle natural sweetness with a clear, distinctive flavor of its own.

Archive view of Casunziei Ampezzani plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

At the heart of Casunziei Ampezzani are potatoes, butter, pork, and sage. Taste it for gentle natural sweetness from potatoes, a clear, distinctive flavor of its own from butter, and full-bodied savory richness from pork.

It reflects the regional diversity of Italian cooking, where landscape, agriculture and family practice produce thousands of local expressions rather than one uniform national style.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.