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Chef inspiration

Casunziei Ampezzani

This preparation centers on potatoes, giving the dish gentle natural sweetness.

Archive view of Casunziei Ampezzani plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

In Davanti’s archive, Casunziei Ampezzani is documented with potatoes, butter, pork, and sage; plate movement sets gentle natural sweetness beside round, mellow richness; another flavor cue is full-bodied savory richness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.