Chef inspiration
Conchiglie alla Vaccinara
At the center of the restaurant’s special is oxtail, giving the dish full-bodied savory richness.
The story
About the dish
Davanti’s menu archive records the restaurant’s special with oxtail; the result emphasizes full-bodied savory richness.
The menu feature begins with a visual pun: conchiglie means “shells,” naming the pasta for the cups and ridges that hold its sauce. In Conchiglie alla Vaccinara, oxtail supplies full-bodied savory richness, making the meaning memorable in flavor as well as language.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.