Chef inspiration
Conchiglie al Sugo di Coda e Cantarelli
Built around chanterelles and oxtail, this special balances a woodsy, deeply savory note with full-bodied savory richness.
The story
About the dish
Conchiglie al Sugo di Coda e Cantarelli is anchored by chanterelles and oxtail. Slow cooking gives it time to soften, concentrate, and gather savory depth. It lets chanterelles bring a woodsy, deeply savory note; oxtail bring full-bodied savory richness.
It begins with a visual pun: conchiglie means “shells,” naming the pasta for the cups and ridges that hold its sauce. In the dish, chanterelles supply a woodsy, deeply savory note, making the meaning memorable in flavor as well as language.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.