Chef inspiration
Conchiglie al Sugo di Coda e Cantarelli
The seasonal preparation uses chanterelles as its first cue, giving the dish woodsy, deeply savory character.
The story
About the dish
For the seasonal preparation, Davanti describes the restaurant’s special through chanterelles and oxtail; plate movement sets woodsy, deeply savory character beside full-bodied savory richness.
This kitchen feature begins with a visual pun: conchiglie means “shells,” naming the pasta for the cups and ridges that hold its sauce. In Conchiglie al Sugo di Coda e Cantarelli, chanterelles supply a woodsy, deeply savory note, making the meaning memorable in flavor as well as language.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.