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Chef inspiration

Rigatoni alla Vaccinara

This Italian dish brings red wine forward; on the palate, that means fruit-toned acidity and aromatic lift.

Archive view of Rigatoni alla Vaccinara plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s published notes for Rigatoni alla Vaccinara point to red wine, carrots, celery, and onions; on the plate, fruit-toned acidity and aromatic lift stands beside gentle natural sweetness; the closing cue is a savory vegetable note.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.