Chef inspiration
Conchiglie con Broccoletti e Acciughe alla Siciliana
In this special, anchovies, broccoli, pecorino, and garlic create saline intensity, concentrated umami, and a fresh vegetal edge with pleasant bitterness.
The story
About the dish
Anchovies, broccoli, pecorino, and garlic form the flavor foundation of Conchiglie con Broccoletti e Acciughe alla Siciliana. Taste it for saline intensity and concentrated umami from anchovies, a fresh vegetal edge with pleasant bitterness from broccoli, and a savory, gently tangy cheese note from pecorino.
The Sicilian reference in the dish points to an island cuisine layered by Mediterranean exchange, expressed through seafood, vegetables, citrus, nuts and sweet-sour contrasts. In the dish, anchovies contribute saline intensity and concentrated umami, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.