Chef inspiration
Conchiglie con Burrata e Acciughe alla Pugliese
This special balances chili pepper, anchovies, burrata, and garlic, bringing aromatic warmth, a measured spark, saline intensity, and concentrated umami.
The story
About the dish
The central flavors in Conchiglie con Burrata e Acciughe alla Pugliese come from chili pepper, anchovies, burrata, and garlic. In the dish, chili pepper sets aromatic warmth and a measured spark against saline intensity and concentrated umami from anchovies and soft, fresh dairy richness from burrata.
The Puglian reference in the dish points to a table formed by durum wheat, olive oil, seasonal vegetables, pastoral dairy and two long coastlines. In the dish, chili pepper contributes aromatic warmth and a measured spark, giving that cultural setting a sensory anchor.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.