Chef inspiration
Coniglio alla Cacciatora
White wine, polenta, olives, and rabbit shape this special, with fruit-toned acidity, aromatic lift, and a mellow grain character that carries the surrounding flavors.
The story
About the dish
White wine, polenta, olives, and rabbit form the flavor foundation of Coniglio alla Cacciatora. In the dish, white wine sets fruit-toned acidity and aromatic lift against a mellow grain character that carries the surrounding flavors from polenta and a clear, distinctive flavor of its own from olives.
It uses cacciatora, “hunter-style,” a name associated with rustic, aromatic cooking and deep savor. In the dish, white wine supplies fruit-toned acidity and aromatic lift, making the meaning memorable in flavor as well as language.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.