Chef inspiration
Coniglio alla Cacciatora
The plated special presents white wine as the leading note, giving the dish fruit-toned acidity and aromatic lift.
The story
About the dish
Davanti’s record of Coniglio alla Cacciatora puts the focus on white wine, polenta, olives, and rabbit; plate movement sets fruit-toned acidity and aromatic lift beside a mellow grain character; final emphasis falls on briny, gently bitter depth.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.