Chef inspiration
Coniglio Disossato alla Bresciana
This preparation centers on chanterelles, expressed as woodsy, deeply savory character.
The story
About the dish
In Davanti’s archive, Coniglio Disossato alla Bresciana is documented with chanterelles, polenta, and rabbit; the profile spans woodsy, deeply savory character and a mellow grain character; another flavor cue is full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.