Chef inspiration
Costata di Vitello al Tartufo Nero
In the documented dish, winter black truffle takes the lead, expressed as woodland perfume and earthy depth.
The story
About the dish
The Davanti archive describes Costata di Vitello al Tartufo Nero with winter black truffle, prosciutto, taleggio, and potatoes; the profile spans woodland perfume and earthy depth and salt-cured depth and rounded savor, with a savory, gently tangy cheese note rounding out the sequence.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.