Chef inspiration
Nodino di Vitello alla Valdostana
The plated special presents prosciutto as the leading note, shaping a finish of salt-cured depth and rounded savor.
The story
About the dish
Davanti’s record of Nodino di Vitello alla Valdostana puts the focus on prosciutto, fontina, and veal; opening at salt-cured depth and rounded savor, the profile turns toward a savory, gently tangy cheese note; final emphasis falls on full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.