Chef inspiration
Costata di Vitello alla Valdostana
This menu special gives fontina a central role, expressed as a savory, gently tangy cheese note.
The story
About the dish
Davanti’s account of Costata di Vitello alla Valdostana centers on fontina, polenta, veal, and ham; the profile spans a savory, gently tangy cheese note and a mellow grain character; the last impression is full-bodied savory richness.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.