Chef inspiration
Costata di Vitello alla Valdostana
This special pairs fontina, polenta, veal, and ham; together they bring a savory, gently tangy cheese note and a mellow grain character that carries the surrounding flavors.
The story
About the dish
The central flavors in Costata di Vitello alla Valdostana come from fontina, polenta, veal, and ham. Taste it for a savory, gently tangy cheese note from fontina, a mellow grain character that carries the surrounding flavors from polenta, and full-bodied savory richness from veal.
It draws on Italy’s tradition of turning milk, meat, salt, climate and patient aging into products that carry the identity of a particular place.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.