Chef inspiration
Nodino di Vitello ai Funghi
Chanterelles, polenta, and veal shape this special, with a woodsy, deeply savory note and a mellow grain character that carries the surrounding flavors.
The story
About the dish
Chanterelles, polenta, and veal form the flavor foundation of Nodino di Vitello ai Funghi. In the dish, chanterelles set a woodsy, deeply savory note against a mellow grain character that carries the surrounding flavors from polenta and full-bodied savory richness from veal.
It fits a broader Italian habit of letting food tell the story of place, season and community through a concise list of recognizable ingredients.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.