Chef inspiration
Nodino di Vitello ai Funghi
The menu feature lets chanterelles set the tone, shaping a finish of woodsy, deeply savory character.
The story
About the dish
Davanti’s description centers Nodino di Vitello ai Funghi on chanterelles, polenta, and veal; opening at woodsy, deeply savory character, the profile turns toward a mellow grain character, reserving full-bodied savory richness for last.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.