Chef inspiration
Cotechino di Gavardo
This Italian dish brings Borlotti beans forward, expressed as earthy comfort and a creamy, rustic body.
The story
About the dish
Davanti’s published notes for Cotechino di Gavardo point to Borlotti beans, cotechino, and polenta; the profile spans earthy comfort and a creamy, rustic body and salt-cured depth and rounded savor; the closing cue is a mellow grain character.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.