Chef inspiration
Cotechino di Gavardo
This special pairs Borlotti beans, cotechino, and polenta; together they bring earthy comfort, a creamy, rustic body, salt-cured depth, and rounded savor.
The story
About the dish
Borlotti beans, cotechino, and polenta form the flavor foundation of Cotechino di Gavardo. In the dish, Borlotti beans supply earthy comfort and a creamy, rustic body, while cotechino adds salt-cured depth and rounded savor and polenta adds a mellow grain character that carries the surrounding flavors.
It draws on Italy’s tradition of turning milk, meat, salt, climate and patient aging into products that carry the identity of a particular place.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.