Chef inspiration
Cotechino di Gavardo con Fagioli
The highlighted plate keeps the focus on Borlotti beans, expressed as earthy comfort and a creamy, rustic body.
The story
About the dish
The documented Davanti profile for Cotechino di Gavardo con Fagioli brings forward Borlotti beans, cotechino, and polenta; the profile spans earthy comfort and a creamy, rustic body and salt-cured depth and rounded savor; a further layer is a mellow grain character.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.