Chef inspiration
Fegatelli All’aretina
This kitchen feature makes suckling pig liver its starting point, expressed as deep savor and mineral richness.
The story
About the dish
The Davanti description for this kitchen feature highlights suckling pig liver, caul fat, bay leaves, and sage; the profile spans deep savor and mineral richness and gentle richness and a succulent finish, then turns toward fragrant herbal lift.
Fegatelli All’aretina uses a Tuscan regional reference to evoke cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.