Chef inspiration
Tagliolini al Burro, Limone e Colatura di Alici
Tagliolini with butter, organic lemon zest, colatura di alici, garlic and parsley—silky, citrusy and deeply savory.
The story
About the dish
Butter coats the fine tagliolini, while organic lemon zest lifts the sauce with perfume and brightness. Colatura di alici supplies concentrated marine savor; garlic and parsley sharpen the finish without hiding the pasta’s delicate texture.
Colatura is a liquid expression of Cetara’s fishing culture on the Amalfi Coast. Its DOP specification describes an amber sauce created as anchovies mature under salt, with production tied to the province of Salerno. A few intensely savory drops can season an entire bowl—a coastal preservation craft turned into a condiment.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.