Chef inspiration
Tagliolini al Limone e Bottarga
This special balances bottarga, parsley, butter, garlic, and lemon, bringing saline intensity, concentrated umami, and a fragrant herbal lift.
The story
About the dish
Tagliolini al Limone e Bottarga is anchored by bottarga, parsley, butter, and garlic. In the dish, bottarga supplies saline intensity and concentrated umami, while parsley adds a fragrant herbal lift and butter adds a clear, distinctive flavor of its own.
Read through its regional name, it belongs to an island food culture where pastoral cooking and coastal seafood preserve distinct local traditions side by side. On the plate, bottarga translates that context into saline intensity and concentrated umami in the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.