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Fusilli al Sugo di Anatra

For this Davanti preparation, the documented focus is duck, and the result carries full-bodied savory richness.

Archive view of Fusilli al Sugo di Anatra plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

In documenting Fusilli al Sugo di Anatra, Davanti names duck; the flavor profile stays with full-bodied savory richness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.