Chef inspiration
Casarecce con ’Nduja di Spilinga e Ricotta alla Calabrese
In this special, ’Nduja, fresh ricotta, and pecorino create spreadable pork richness, Calabrian chili warmth, and soft, fresh dairy richness.
The story
About the dish
The central flavors in Casarecce con ’Nduja di Spilinga e Ricotta alla Calabrese come from ’Nduja, fresh ricotta, and pecorino. The profile moves from spreadable pork richness and Calabrian chili warmth in ’Nduja, through soft, fresh dairy richness in fresh ricotta, to a savory, gently tangy cheese note in pecorino.
It carries a Calabrian cue toward southern traditions shaped by preserved foods, aromatic herbs and the warmth of peperoncino. The ’Nduja brings spreadable pork richness and Calabrian chili warmth to the regional story carried by the dish.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.