Chef inspiration
Casarecce con ’Nduja di Spilinga e Ricotta alla Calabrese
Casarecce: ’Nduja & ricotta makes ’Nduja its starting point; the emphasis is rich pork savor and Calabrian chile warmth.
The story
About the dish
The Davanti description for this kitchen feature highlights ’Nduja, fresh ricotta, and pecorino; diners meet rich pork savor and Calabrian chile warmth before soft, fresh dairy richness, then turns toward a savory, gently tangy cheese note.
Casarecce con ’Nduja di Spilinga e Ricotta alla Calabrese uses a Calabrian regional reference to evoke southern traditions shaped by preserved foods, aromatic herbs and the warmth of peperoncino.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.