Chef inspiration
Filetto di Manzo con Salsa di Cantarelli
In this special, polenta and beef create a mellow grain character that carries the surrounding flavors and full-bodied savory richness.
The story
About the dish
At the heart of Filetto di Manzo con Salsa di Cantarelli are polenta and beef. In the dish, polenta supplies a mellow grain character that carries the surrounding flavors, while beef adds full-bodied savory richness.
It fits a broader Italian habit of letting food tell the story of place, season and community through a concise list of recognizable ingredients.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.