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Chef inspiration

Filetto di Manzo con Salsa di Cantarelli

Beef Fillet with Chanterelles brings polenta forward, and the result carries a mellow grain character.

Archive view of Filetto di Manzo con Salsa di Cantarelli plated at Davanti
Photo: Davanti Ristorante archive

The story

About the dish

Davanti’s published notes for Filetto di Manzo con Salsa di Cantarelli point to polenta and beef; first comes a mellow grain character, followed by full-bodied savory richness.

Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.