Chef inspiration
Tagliata di Manzo con Funghi alla Toscana
Polenta, beef, and mushrooms shape this special, with a mellow grain character that carries the surrounding flavors and full-bodied savory richness.
The story
About the dish
At the heart of Tagliata di Manzo con Funghi alla Toscana are polenta, beef, and mushrooms. The profile moves from a mellow grain character that carries the surrounding flavors in polenta, through full-bodied savory richness in beef, to a woodsy, deeply savory note in mushrooms.
It opens a window onto cooking that prizes excellent raw materials—olive oil, unsalted bread, beans, vegetables, meat and wine—used with striking clarity. Against that background, polenta becomes especially expressive in the dish through a mellow grain character that carries the surrounding flavors.
Ingredients and preparation can change. Please ask our team about current availability and dietary needs before ordering.